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Mushrooms fruiting on an old tree stump deep in the forest.

Boletus badius grows among moss. Small depth of field

Close-up of a wild mushroom in a grassy field with soft focus background.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Cultivation of Shiitake mushroom

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Mashroom grown in a dead coconut trunk

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Imleria badia, commonly known as the bay bolete, in the moss in the middle of forest.

Saffron milk cap mushroom

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

dry acorns on the ground among grass, close-up

Porcini mushroom in forest.

Mushroom in the forest. Shallow depth of field.

Mushrooms grow in the forest in autumn.

Small mushrooms in the forest. Plant background.

Beautiful wild penny bun or cep mushroom growing in a lush forest environment with sunlight filtering through the trees, showcasing natural beauty and vibrant green foliage during autumn season

Wild Mushroom in Nature

Young green symmetrical spruce in a mixed forest in autumn

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Tiny little mushrooms popping up through pine needles

Autumn foraging finds Poison Puffball amongst leaf litter

A large umbrella mushroom in the forest tall grass among green trees in the thick of the forest. Edible forest mushrooms and their collection in autumn in a mixed forest.

mushroom chanterelle in moss

Boletus mushroom grows in the summer forest. Picking mushrooms in the forest

View of a group of mushrooms on the grass.

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