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Fresh collected in the forest mushrooms in hands

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Collected in the forest mushrooms, chanterelles, porcini mushroom, cheeseberry, podberezovik, podosinovik.

Mushrooms fruiting on an old tree stump deep in the forest.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

The mushroom picker holds in his hand two beautiful mushrooms

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Set of selected mushrooms on old rustic wooden background. Top view or flat lay of shiitake, oyster fungus, pom pom, champignon mushrooms. Pattern from different types asian mushrooms.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

A woman hunting mushrooms in Nagano Prefecture of Japan.

High angle cropped image of person collecting fresh edible mushrooms in t-shirt while foraging food in forest during vacation

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Brown Cap Boletus in a Basket. Wild mushrooms.

Man searching mushrooms in autumn forest

Autumn season of picking porcini mushrooms in the forest.

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

Group of edible white mushrooms on wooden stump in autumn meadow. Boletus edulis. Collecting porcini in forest

Porcini and boletus mushrooms in a wicker basket. Autumn porcini mushrooms. Cooking delicious mushrooms from natural products.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Wicker basket with mushrooms on the stump. Selective focus.

The colors and flavors of autumn in a pile of freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

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