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Galerina marginata mushroom
wild mushroom at park of glasgow scotland england UK
This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.
common inkcap mushroom growing wild in the New Forest, Hampshire, England
a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn
2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods
inedible wild mushrooms
Small tropical fungi at dead tree
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
Fly agaric red (Amanita muscaria) on the forest ground in autumn
Three raw closed cup mushrooms shot from above isolated on white background with clipping path
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Homemade mushrooms and mycelium, champignon. Mushrooms growing.
White button mushrooms for sale at the market
Early morel on moss isolated on white background. Verpa bohemica.
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
Set of white mushrooms in a box
Small mushrooms in autumn
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
Fly agaric mushroom in the forest
this mushroom is an amanita rubescens and it grows in the forest.
Autumn mashrooms
Fresh oyster mushroom on table, macro view
Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest
Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France
Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.
white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.
Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.
Nice results of picking boletus mushrooms in autumn forest
Stock photo showing elevated view of plates of Trametes versicolor (Turkeytail bracket fungus) growing on a rotten tree trunk stump.
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