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Saffron milk cap mushrooms (Lactarius delicious), Gourmet food.

Boletus edulis and Imleia badia mushrooms forest harvest spread on white plate in the grass in daylights

Macro - Forest - Europe, Romania, Suceava region

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Fresh just picked porcini mushrooms on table with kitchen knife and cutting board

Autumn forest two mushrooms in sunny weather close-up.

At the Gräftiegelsperre and at the Goldisthal sub-basin in the Thuringian Forest

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

forest fresh natural mushrooms boletus on a blue background

Beautiful photo of mushroom in Autumn on mountain

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

View of a mushroom on the soil in forest.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Wild mushrooms growing in the middle of the lawn

Close-up of wild mushrooms in a forest with vibrant green grass

Fresh chopped mushrooms on kitchen counter

A collection of Japanese vegetables cut up for cooking and various recipes.

Hongo dorado amanita palloides en bosque de mexiquillo durango, agujero en la capa del hongo, hongo tóxico mortal

Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.

Fresh Spruce Milkcap mushrooms on white background.

Three champignons with basil on a white background. Cold mood. White mushrooms on a white background.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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