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A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

The Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

An image of cow poop with mushrooms growing.

wicker basket with mushrooms craterellus tubaeformis on the grass

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

Mushroom boletus on the ground in the forest in autumn.

$Pseudotrametes gibbosa (Pers. ex Pers.) Bond. & Sing. syn. Trametes gibbosa (Pers. ex Pers.) Fr. Buckeltramete Tramète bossu, Lumpy Bracket. Bracket 5–20cm across, 8–12cm wide, 1–8cm thick, semicircular often with a hump, single or in groups, upper surface downy or minutely velvety at first later smooth, greyish-white sometimes flushed cinnamon or yellowish (or greenish due to the growth of algae amongst the surface hairs), margin thick when young becoming acute. Flesh white, corky. Tubes 3–15mm long, whitish to yellow. Pores 1–2 per mm, elongated, slot-like, grey-white then creamy. Spores white, subcylindric, 4–5 x 2–2.5um. Hyphal structure trimitic. Habitat on dead deciduous trees, especially beech. Season all year (sporulating in late spring). Frequent. Not edible. Found In Europe.\n\nThis group of Wood Fungi grew on a weathered Trunk of Beech (Fagus sylvatica) in a Beech Lane. It is a common Species in the Netherlands.$

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom , birch mushroom stands in the forest

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

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