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Closeup of Suillus granulatus mushroom, also known as weeping bolete or granulated bolete, growing near a tree trunk in a lush forest.

Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

The Sulphur Tuft, Hypholoma fascuiculare is a poisonous mushroom , stacked macro photo

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Gypsy mushrooms on moss in the forest

European forest mushrooms

The bright yellow mushroom in the forest

Autumn woodland - fungus (and an insect) on the forest floor.

Small mushrooms in the pine forest

Fungi in the ground

Yellow, raw chanterelle mushrooms growing in the dense forest. Close-up.

Orange fungi growing on forest log in Australian rainforest

wild mushrooms in the Thuringian Forest

European forest mushrooms

Beautiful poisonous mushrooms and edible mushrooms in the forest. Season of autumn, september.

Woodland fungus growing on a mossy bank in Pembrokeshire, Wales.

fresh mushroom on moss in forest

Pholiota cerifera

Close-up of a wet mushroom growing in moss in a coniferous forest. Beige on green. Tricholomopsis rutilans.

Close up of a wild mushroom growing from deep moss on the forest floor.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Mushrooms in the forest

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

There are many chantrell mushrooms in a pile

Capercaillie mushrooms in the forest

Honey Mushrooms, honey fungus

Mushrooms in the Thuringian Forest

View of a mushroom on the soil in forest.

Bay Bolete mushroom, Imleria badia, Boletus badius or Xerocomus badius.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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