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View of mushroom in man's hand over wicker basket with mushrooms.

Woven container of small fresh edible Boletus mushrooms or Ceps isolated on white background

Basket of like penny bun and golden chanterelle as well as bay boletus.

from to left: Armillaria mellea, parasol, Ramaria mairei, red lichen, scarlet cup, Red Cracking, Reishi, Bay Bolete, shaggy scalycap.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Boletus edulis and Imleia badia mushrooms forest harvest spread on brown and white textile fabric in daylights

A person holding a large mushroom in their hand, set against a blurred forest background, highlighting the beauty of nature and the activity of mushroom foraging outdoors.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

An abstract close-up shot depicts wild mushrooms with purple gills and stems, emphasizing the delicate texture and unusual hues of nature.

Autumn background in pastel colors with beautiful plants and mushrooms

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

Natural collection of freshly foraged porcini mushrooms displayed in a basket outdoors.

Group of edible mushrooms with orange caps growing in autumn forest among dry leaves and grass

Three orange mushrooms, with a shiny liquid on top, growing on a mossy forest floor.

beautiful cap boletus growing in the forest

Fresh mushrooms on a branch in the forest

A macro photograph showcases a dense cluster of mushrooms with smooth, creamy-yellow and orange caps growing amidst fallen autumn leaves. The rich close-up captures the organic texture and natural decay on the forest floor, ideal for seasonal and culinary themes.

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Close up view of edible forest mushroom brown cap boletus growing in the autumn forest among fallen leaves, grass and moss. Crop of forest edible mushrooms.

freshly picked edible wild mushrooms on dark background, shallow depth of field

A close view of moss-covered branches and twigs on the forest floor, with beams of sunlight creating dappled highlights among the heather.

$Phaeolepiota is a genus of fungi in the family Agaricaceae. This is a monotypic genus, containing the single species Phaeolepiota aurea. P. aurea, commonly known as golden bootleg or golden cap is a mushroom found throughout North America and Eurasia – often next to nettles.\nEdibility:\nVarious cook books recommend the golden bootleg for its fine taste. Later studies have shown that the fruit body contains unacceptable amounts of both cadmium and cyanide compounds. Therefore, the mushroom is no longer considered edible. Cooking reduces the concentration of the cyanide compounds present, which might be the reason Phaeolepiota aurea was considered edible in the past (source Wikipedia).\n\nThis Mushroom is quite common in the Netherlands.$

Wild mushrooms with orange hats grow in the midst of gray moss

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

Fly Agaric On Mossy Forest Ground stock photo

White mushroom, or boletus, or Borovik. The name reflects the property of the pulp not to change color on the cut.

Macro photography photo in the Veluwe nature reserve during a fall day.

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