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Very large group of mushrooms around a tree trunk

Beautiful view on group of autumn honey agaric (Latin Armillaria mellea) grows in forest clearing, blurred background

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Porcini Mushroom In Forest, close up of edible mushroom

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

A view of a beautiful mushroom in the forest with green moss in nice light

Close up of some mushrooms on a tree trunk in fine weather

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Cluster of small shellish mushrooms between moss. Coprinellus disseminatus commonly known as 'fairy inkcap' or 'trooping crumble cap' is a species of agaric fungus in the family Psathyrellaceae.

small mushrooms in the forest on green moss in the rays of sunlight

Edible mushrooms. Close up of chanterelle mushrooms in a forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A tightly packed group of yellow mushrooms (shaggy pholiota) grows on an old tree trunk.

Black poisonous mushrooms and parasites grow at the foot of the old moss covering of stumps. Autumn collection of mushrooms in the forest. Forest poisonous mushrooms and their species.

Mushrooms fruiting on an old tree stump deep in the forest.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Small mushrooms in the forest. Plant background.

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

Milk cap, saffron milk cap and red pine mushroom.

$the rare edible mushroom the \$

White mushrooms 'Leucopaxillus giganteus' in fairy tale forest (also known as the giant leucopax or the giant funnel, Riesenkrempen-Trichterling), edible but poor in flavor.

These poisonous toadstools are easily recognisable, with the red cap and white spots

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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