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Mushrooms fruiting on an old tree stump deep in the forest.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Family searching mushrooms in autumn forest

Birch mushrooms near the cedar branch. Forest landscape.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Amazing edible mushroom Lepista nuda commonly known as wood blewit in autumn forest. Czech Republic, Europe.

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Fly agaric mushrooms are fabulous. Mushrooms grow in a fabulous dark mystical forest.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Nice porcini mushroom grows in wood. Autumn mushrooms grow in forest. Natural raw food growing in moss and leaves. Edible cep, vegetarian natural organic meal

Beautiful porcini mushroom in a woman hand in the wild forest. White mushroom in autumn day, close up. Ukraine. Boletus edulis in the forest, mushrooming and finding the gourmet mushrooms

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Mushroom boletus on the ground in the forest in autumn.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Mushrooms appeared after the rain in the forest

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushroom stone porcini in the forest on a moss ground

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Mushroom in the grass in the deciduous forest. Forest fruits after the first frosts. Season of the late autumn.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

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