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Organic mushrooms in a market, New York City

fresh chanterelle mushrooms on the Lithuanian market.

Tokyo, Japan - October 10, 2013: Display of boxes with different edible mushrooms at vendor stall at the Tsukiji Market in Tokyo.

yellow chanterelles in basket

Chestnut, oyster and shiitake mushrooms - English Market, Cork, Ireland

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

fresh chanterelles on a market

Harvested wild mushrooms spread out on a table, ready to be cleaned, cooked and eaten

sale of mushrooms on the farm market

Mushroom stand

Freiburg im Breisgau, Germany - 11 09 2012: different types of mushrooms on display at farmer's christmas market

Mushrooms on the market stall

Close up a yellow gourmet mushrooms in a sidewalk display

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom in open market, with Craterellus lutescens and Boletus edulis, Solsola. Village from Catalonian Pre-Pyrenees.

freshly picked chanterelle mushroom

Vegetable stall at outdoor market

Close-up of fresh golden chanterelles for sale at farmers market in autumn.

chanterelle

Bright yellow chanterelles ready for gourmet cooking

Chantarelles

Also called chanterelle, it is one of the best-known and most sought-after mushrooms.

Wild chanterelle mushrooms for sale

Mushrooms collected in the forest: honey agaric, chanterelle and others. Concept of harvest autumn. Hobby to pick mushrooms

Craterellus lutescens, Craterellus cornucopioides and Amanita caesarea mushrooms in open market, Solsola. Village from Catalonian Pre-Pyrenees.

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Pink Oyster Mushroom (Pleurotus djamor) at Borough Market in Southwark, London

Finferli - A typical mushroom from Tyrol in Upper Adige and Austria

Variety of mushrooms at a market

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Vegetables in Brasilia - DSC00001.JPG

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