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Organic mushrooms in a market, New York City

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

Chestnut, oyster and shiitake mushrooms - English Market, Cork, Ireland

Texture and shape of ripe orange chanterelle mushrooms sold at the seasonal European market. High quality photo

chanterelle

Harvested wild mushrooms spread out on a table, ready to be cleaned, cooked and eaten

sale of mushrooms on the farm market

yellow chanterelles in basket

Mercado do Bolhão, Portugal

Chanterelle mushrooms (Cantharellus cibarius), also known as girolle, in a box of a market.

Mushroom stand

Finferli - A typical mushroom from Tyrol in Upper Adige and Austria

Mushrooms on the market stall

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom in open market, with Craterellus lutescens and Boletus edulis, Solsola. Village from Catalonian Pre-Pyrenees.

freshly picked chanterelle mushroom

Farmer's market wild mushrooms

Close-up of fresh golden chanterelles for sale at farmers market in autumn.

Chantarelles

Bright yellow chanterelles ready for gourmet cooking

Mushroom Background. Chanterelles mushrooms just picked in the forest. High quality photo

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Macro shot of fresh picked chanterelle mushrooms on inox grill on gray background

Chanterelles for sale on the street

Close up yellow chanterelle edible mushrooms (Cantharellus cibarius) at retail display, high angle view

Hygrophorus latitabundus mushrooms in the kitchen

Picture of fresh raw mushrooms on display on the stalls of a Vienna Market. King Oyster and Chanterelle are visible. Chanterelles is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

cartons of Farmer's market chanterelle mushrooms

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