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close up many Hypsizygus tessulatus mushroom, edible vegetable with copy space

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

The Morel mushroom (Morchella semilibera) growing in the forest.

Close-up of mushrooms growing on edible mushroom culture medium

Chiba,Japan-February 19, 2019: Close-up of Shiitake mushroom on sawdust cultivation bed

Twin red-cap mushrooms (Leccinum aurantiacum) in sunny forest. Soft focus, ISO 200 little noise in background. Canon 1Ds Mark III

Autumn foraging finds Poison Puffball amongst leaf litter

Pheasant back mushroom against a natural green background. Copy space on right.

Mexican healthy psilocybe mushrooms in wet plastic box on hot board

Mantis is a type of mantis originating from the island of Borneo. It has a unique body shape and is colored like dried leaves to disguise itself for prey.

edible mushrooms in groups grown in the woods on the slopes of Etna

Honey mushrooms in the New England woods, September

Japanese fresh shimeji mushroom on white background

The mushroom picker holds in his hand two beautiful mushrooms

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

Photography to theme large beautiful poisonous mushroom in forest on leaves background, photo consisting of natural poisonous mushroom to forest outdoors, poisonous mushroom at big forest close up

One toadstool growing in grass on an Autumn morning in rural south west Scotland

Champignon mushrooms isolated on white background, commonly known as white button or simply button mushrooms. Close up macro photography.

A small Scarletina bolete, Neoboletus erythropus, in the summer

Mushrooms under conifers in the Connecticut woods, possibly members of the genus Amanita, which contains some of the deadliest mushrooms, including the death cap and destroying angel

Close-up of a hand holding a russula mushroom in the forest

Beautiful photo of mushroom in Autumn on mountain

Mushrooms (Panaeolus semiovatus) in the foreground, on herbivore dung - Setas ( Panaeolus semiovatus ) en primer plano, sobre excremento de animal herbívoro

hands holding a wild edible mushroom in autumn forest

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

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