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Very large group of mushrooms around a tree trunk

Wicker basket with picked Porcini mushrooms (lat.: Boletus Edulis) in the forest at autumn

Wicker basket with forest edible porcino, honey mushrooms, imleria badia mushrooms surrounded by pine branches and yellow autumn leaves on a white background with copy space. Flat lay.

Close-up of a yellow lion’s mane mushroom that is growing on the side of a tree trunk on a cold day in October with blurred autumn leaves in the background.

Mushrooms: Panellus Stipticus - Mycenaceae

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Autumn fall composition. Penny Bun or porcini mushrooms (Boletus edulis) on dark wood background. Cooking delicious organic mushroom gourmet food. Flat lay, top view, close up

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Cluster of small shellish mushrooms between moss. Coprinellus disseminatus commonly known as 'fairy inkcap' or 'trooping crumble cap' is a species of agaric fungus in the family Psathyrellaceae.

Basket with fresh edible forest mushrooms Boletus Edulis or porcini fungus, tasty vegetarian food, ready for cook

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Fresh portobello mushrooms on rustic wooden desk.

edible mushrooms in groups grown in the woods on the slopes of Etna

Freshly picked porcini mushrooms, quantity of edible mushrooms, food background, concept of healthy genuine food ingredients

Oyster mushroom cultivation growing in farm on oil cake substrate.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Oudemansiella mucida in the autumn beech forest Germany

Large edible Boletus mushrooms covered with the first snow of the autumn in Lapland, Northern Finland

Several fresh mushrooms cut rencien on rustic background

The mushroom is edible with a red hat and a pockmarked leg, in the grass with breaking rays of the sun. In the taiga forest in early autumn.

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