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French uncultivated cepes mushrooms

A large porcini in the forest in the autumn, Devon UK

boletus, edulis, nature, organic,

Porcini mushroom in forest.

Three boletus edulis isolated on dark background. Flat lay, copy space.

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

mushroom on the forest floor

Steinpilz (boletus edulis) - porcini mushroom. See also my other edible mushrooms images:

freshly picked edible wild mushrooms on dark background, shallow depth of field

Cep mushroom growing under oak tree. Boletus grow in wood. Beautiful edible autumn big raw bolete

porcini mushroom on white background

Nice porcinini on white background food health nature care

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Autumn composition of several Imleria Badia or Boletus badius mushrooms commonly known as the bay bolete, vintage baking sheet with mushrooms ready for drying on wooden cutting board with vivid autumn leaves. Edible and pored fungus has velvety dark brown or chestnut color cap.

Forest mushroom and dry autumn leaf, autumn concept. Isolated on a white background.

full Basket of penny bun mushroom on white isolated background.

a mushroom with a brown cap shines through the grass

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Autumn background in pastel colors with beautiful plants and mushrooms

Porcini mushroom in forest.

Cutting white mushrooms with knife into many slices on wooden kitchen board or table. Cooking fungus. Knife cuts boletus fungi. Dividing into parts. Minimalist design concept. Close up. Copy space

Autumn mood

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Basket of like penny bun and golden chanterelle as well as bay boletus.

Slate tray with on it's middle, a Boletus.

A little ceps mushrooms on autumn oak leaves on white background

Penny Bun, Boletus Porcini mushrooms on a rustic wooden table top view

White mushrooms in the woods, on a background of leaves

Young boletus after rain in autumn in the forest

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

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