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$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Wild mushrooms in dead leaves, North China

Fresh russula mushroom growing out of fertile soil enriched with bio mass among dry leaves in autumn forest

A macro shot of an edible mushroom ready to be cooked for lunch.

Top view of Russula aeruginea mushroom in forest

Wild mushroom growing in the lush rainforest on Vancouver Island.

Detail of lactarius deliciosus mushroom growing wild on the forest soil,

Edible mushroom called niscalo, red pine mushroom Lactarius deliciosus growing in the fall season in the pine forests of Spain. Mushroom harvest season. Mycology Concept.

Hygrophorus glyocyclus mushrooms in the kitchen

freshly picked edible wild mushrooms on dark background, shallow depth of field

Beautiful photo of mushroom in Autumn on mountain

View of a brown mushrooms on the soil in forest.

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

Red Russula rosea mushroom on forest ground

brown mushroom in the middle of leaves at autumn

fresh oyster mushrooms on dark background , dry leaves, natural decoration, ready to cook, from the forest or mushroom farm

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Soft focus on a lobster mushroom in the foreground with a white background

Close-up of beautiful mushrooms in the sunshine in autumn, taken in Bavaria.

Pericarpium Citri Reticulatae(dried tangerine or orange peel)

Mushrooms Growing in the Forest in Autumn

Native mushroom of the Sierra Norte Sevillana

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

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