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Close up of a wild mushroom growing from deep moss on the forest floor.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

A macro shot of an edible mushroom ready to be cooked for lunch.

Red Russula rosea mushroom on forest ground

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Rosy russula, its scientific name is Russula lepida

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Beautiful red mushroom growing in the forest with a dark background

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Rusulla mushroom growing in forest with pink cap and clearly visible gills.

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

Top view of Russula aeruginea mushroom in forest

A close-up of a bright red and orange mushroom part, dripping water on a multi-colored background.

orange mushroom in autumn forest, toadstool

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

close up of a small mushroom with red hat. beautiful nature background

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

russula mushroom on the autumn soil among leaves

A closeup picture of fungus in a forest. Green moss in the background. Picture from Bokskogen, Malmo, southern Sweden

Mushrooms Growing in the Forest in Autumn

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