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The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Vibrant red Russula mushroom captured in detail amongst green grass, showcasing forest ecology.

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Purple edible mushroom with withe gills, growing in the forest, scienific name Russula amethystina

A close-up of a bright red and orange mushroom part, dripping water on a multi-colored background.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Close up shot of a single mushroom growing on the ground in dense Canadian forest. Taken in Quebec, Canada, during the day.

Close-up Macro of Russula Brittle Gills Mushroom

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

Lactarius torminosus, woolly milkcap ,bearded milkcap

Close up of a wild mushroom growing from deep moss on the forest floor.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

View of a brown mushrooms on the soil in forest.

Colourful russula mushrooms in the forest near Rovaniemi, Lapland, Finland

A Sickener or Russula Emetica found in a pine wood.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

A detailed view of an orange-colored mushroom surrounded by vibrant green moss and fallen pine needles, showcasing the beauty of natural forest habitats.

Reddish mushroom growing on forest floor surrounded by moss and leaves.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Rosy russula, its scientific name is Russula lepida

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

orange mushroom in autumn forest, toadstool

Beige mushroom sunlight on green moss forest fungus moss lichen edible foraging northern nature lithuania

Red Russula rosea mushroom on forest ground

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Forest floor in autumn with variety of plants

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