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French uncultivated cepes mushrooms

A large porcini in the forest in the autumn, Devon UK

Porcini mushroom in forest.

Close-up shot of boletus edulisSimilar images:

boletus, edulis, nature, organic,

selective focus on mushroom growing among yellowed leaves and dry tree branches. Popular mushrooms in forest. Blurred background

freshly picked edible wild mushrooms on dark background, shallow depth of field

horizontal shot of brown mushrooms in the forest in autumn day.

Mushroom in forest, bokeh background

mushroom on the forest floor

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

A person holding a large mushroom in their hand, set against a blurred forest background, highlighting the beauty of nature and the activity of mushroom foraging outdoors.

Close-up of boletus edulis with clover (Steinpilz, Porcini mushroom).

Cep mushroom growing under oak tree. Boletus grow in wood. Beautiful edible autumn big raw bolete

a mushroom with a brown cap shines through the grass

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Close-up shot of Steinpilz (boletus edulis)Similar images:

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Small mushroom in the moss. Autumn season in the forest. Sun beams and blur background

A female hand is showing a pine bolete (Boletus pinophilus).

Nice porcini mushroom in oak wood. Autumn mushrooms grow in forest. Natural raw food growing. Edible cep, vegetarian natural organic meal

Edible mushroom grows in the forest.

A slender mushroom with a light brown cap and a thick stem pushes through tall green grass in a forest clearing. A yellow autumn leaf rests on the cap, highlighting the moment of quiet foraging and the natural harvest.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss, green grass and fallen leaves at autumn season.

Porcini mushroom in the woods

Porcini mushroom by lake in evening light, wide angle closeup

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