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French uncultivated cepes mushrooms

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

A large porcini in the forest in the autumn, Devon UK

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

boletus, edulis, nature, organic,

Three boletus edulis isolated on dark background. Flat lay, copy space.

freshly picked edible wild mushrooms on dark background, shallow depth of field

full Basket of penny bun mushroom on white isolated background.

mushroom on the forest floor

Fresh harvested in forest wild white mushroom isolated on white background. Beautiful single boletus from market. Close up of edible porcini cep fungi. Copy space. Selective focus

Autumn composition of several Imleria Badia or Boletus badius mushrooms commonly known as the bay bolete, vintage baking sheet with mushrooms ready for drying on wooden cutting board with vivid autumn leaves. Edible and pored fungus has velvety dark brown or chestnut color cap.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

a mushroom with a brown cap shines through the grass

Autumn background in pastel colors with beautiful plants and mushrooms

Basket of like penny bun and golden chanterelle as well as bay boletus.

Large Boletus in hand close-up. Concept of popular edible mushrooms. Mushroom hunting in fall. Copy space. Mockup.

Autumn mood

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Boletus edulis, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Porcini Mushroom growing on wooden floor The image was captured during summer season in the swiss alps.

Mushrooms

cleaning penny bun mushrooms with knife to cook a meal.

Red Tricholoma matsutake

A little ceps mushrooms on autumn oak leaves on white background

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Boletus pinicola, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

forest fresh natural mushrooms boletus on a blue background

Slate tray with on it's middle, a Boletus.

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