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The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Colourful russula mushrooms in the forest near Rovaniemi, Lapland, Finland

Beige mushroom sunlight on green moss forest fungus moss lichen edible foraging northern nature lithuania

Brown fly agaric in grass. Beautiful growing amanita muscaria. Poison mushroom concept. Autumn harvest. Danger and poison background. Brown cap of amanita. Toxic food concept.

A close-up photograph of a single wild mushroom with a brown cap and slender stem growing amidst vibrant green moss on the forest floor. The scene is rich with details of grass blades, pine needles, and small plants surrounding the mushroom, creating a natural woodland texture. Soft, natural light highlights the earthy tones and textures of the forest ground, evoking the calm beauty of nature. Perfect for themes of wild fungi, forest ecosystems, and nature photography.

Close-up of beautiful mushrooms in the sunshine in autumn, taken in Bavaria.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

beautiful variety of forest mushrooms in green summer grass

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

The edible mushroom raincoat can be with or without a barely visible leg. They are also called: a bee sponge, a hare potato, and a ripe mushroom - a flap, dusting, dust collector, grandfather's tobacco, wolf tobacco, tobacco mushroom, cursed tavlinka.

Close up of edible mushrooms in the meadow. Close-up of edible mushrooms in a beautiful sunny meadow

Small mushrooms in the forest. Plant background.

A vibrant meadow dotted with white mushrooms. At first glance, it’s not possible to determine whether they are edible or toxic—a reminder to exercise caution when foraging in the wild. The photo was taken at Kalvebod Fælled, located at the southern tip of Amager. In the 1920s, the area was enclosed by dikes and drained as part of a public employment initiative. For many years, it served as military training grounds, but today it’s a large public nature reserve with woodlands and grazing cattle, just minutes from downtown Copenhagen.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Small wild mushrooms covered in moss and pine needles in a park forest

Close-up view of brown wild mushrooms amidst moss, lichen, and forest vegetation, presenting an authentic natural environment.

unidentified mushroom in autumn forest is dangerous to peoples

Close-up of red mushrooms in the grass. Wet and oily mushrooms in the forest.

Little brown nonedible muschrooms growing on moss and red whortleberry in a forest.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Natural vertical closeup on a parasol mushroom, Macrolepiota or Lepiota procera with it's large, prominent parasol cap

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Three orange mushrooms, with a shiny liquid on top, growing on a mossy forest floor.

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