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A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

spore print psilocybe cubensis magic mushrooms spores

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Family searching mushrooms in autumn forest

fruiting body of Tinder fungus sulfur-yellow. Therapeutic tinder in Madrid, Community of Madrid, Spain

Close-up details of fresh, organic, white button mushrooms (Agaricus bisporus) on display at an outdoor rural country farmer's market in Scotland, UK.

Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.

Portrait of a young asian muslim woman working at a mushroom factory, Picking mature of mushrooms in mushroom house.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

High angle cropped image of person collecting fresh edible mushrooms in t-shirt while foraging food in forest during vacation

Topic - mushroom hunting, mushroom picking

Girl with pleasure of porcini mushrooms on the table

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

Dried mushroom picked up by finger with stack of it in background and yellow background

Mushroom in human hand, concept of mushroom picking.

$fresh mushroom : \$

Many large and small porcini mushrooms were collected in the autumn forest.

Wild Mushrooms growing in an open area in Autumn.

Personal perspective with hand lifting up a group of mushrooms on an autumn forest floor to check if they are edible or not.

Close-up Shiitake Mushroom cultivation in the organic farm

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Autumn foraging trip in English woodland makes weird discoveries

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