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A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Little wild brown mushrooms amongst green grass in the vibrant sunlight

Mushrooms fruiting on an old tree stump deep in the forest.

Close-up of a wild mushroom in a grassy field with soft focus background.

Man in yellow raincoat is holding big mushroom in the woods.

Mushroom in human hand, concept of mushroom picking.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Close up of some mushrooms on a tree trunk in fine weather

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

The mushroom picker holds in his hand two beautiful mushrooms

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushroom Macrolepiota procera in the middle of a meadow in the late summer.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Green grass, natural outdoors. Mushroom picking concept.

Mushrooms: Panellus Stipticus - Mycenaceae

Beautiful edible mushrooms growing in Northern Sweden. Summer scenery of Northern Europe wilderness.

Mushroom photographed with wide angle macro lens capture scenic nature

A man holds a large mushroom in his hand on a background of green periwinkle. A white lump in a person's hand. A forest find while searching for mushrooms.

The oyster mushroom close up, part of a cluster growing on a fallen rotten tree in a beech woodland, in west yorkshire, uk. Taken in January with a Canon EOS 700d SLR camera. These mushrooms tend to be found amongst deciduous trees, particularly beech. They grow in large shelf-like clusters on stumps and fallen wood and are edible.

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

View of a mushroom on the soil in forest.

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