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Very large group of mushrooms around a tree trunk

Several orange cap boletus mushrooms growing in fertile soil in the forest with dry leaves and grass against group of pinetrees

Wide image with a group of tiny yellow mushrooms or fungi on old tree trunk with moss. Hypholoma Fasciculare. Dark forest in autumn season.

Close-up of a wild mushroom in a grassy field with soft focus background.

Mushrooms: Panellus Stipticus - Mycenaceae

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

Beautiful view on group of autumn honey agaric (Latin Armillaria mellea) grows in forest clearing, blurred background

Trees, vegetation, moss, mushrooms of a winter in a deciduous forest. Wood-decay fungus

common bonnet (Mycena galericulata) on a dead tree trunk in the forest

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Magical fantasy mushroom background made as compositing from several images

Autumn foraging finds Poison Puffball amongst leaf litter

Trametes versicolor – Coriolus versicolor, Polyporus versicolor closeup

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

A view of a beautiful mushroom in the forest with green moss in nice light

Magical, illuminated mushroom growing on a moss. Forest theme

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Bitter bolete. Grows in the forest. Shot at ground level. Close-up.

Tiny orange fungus growing on old timber in tropical rain forest

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

Agaricus campestris in the grass. Front view.

Close up of some mushrooms on a tree trunk in fine weather

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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