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Scenic view of wild mushrooms growing in the dark green Scandinavian forest in the mountains of Norway during fall season

The mushroom picker holds in his hand two beautiful mushrooms

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Pleased man picking moss mushroom while walking in woods. Amateur mushroom picker middle-aged guy in dense forest among trees, grass, foliage, moss, examines collects picks edible fresh funguses.

Family searching mushrooms in autumn forest

Reddish laccate species seen from above.

Porcini on moss in forest and sunlight. Healthy and delicates food.

Edible Boletus mushroom in a man's hand. Porcini Cep (White mushrooms) fungal mycelium in wildlife. Mushrooming season at forest. Pine bolete in at woodland. Single bolete mushroom.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Mushrooms fruiting on an old tree stump deep in the forest.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Mushroom photographed with wide angle macro lens capture scenic nature

Fly agaric mushrooms are fabulous. Mushrooms grow in a fabulous dark mystical forest.

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Close up of some mushrooms on a tree trunk in fine weather

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

A white morel mushroom, freshly harvested, is being held up for a closer look. Morels are a delicacy and hunting them in the spring time is a favorite family activity for many in rural Missouri.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

An unidentified mushroom in the wood of Italy

Side view of red mushroom Amanita Mascara - Toadstool, background with copy space, full frame horizontal composition

Man in outdoor clothing holds a basket full of mushrooms, mainly Boletus edulis from the autumn forest. September and October. Finding and collecting mushrooms.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

A small Scarletina bolete, Neoboletus erythropus, in the summer

Nature backgrounds: Shaggy bracket, Inonotus hispidus

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

Edible white boletus mushroom in green dense forest moss near tree roots. Forest edible mushrooms and backgrounds with them.

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