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One champignon growing in autumn among fallen leaves

Gill pattern of the Amanita phalloides Tsurutake mushroom (Sunny closeup macro photograph)

Close-up of growing umbrella mushroom in the autumn forest.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

freshly picked edible wild mushrooms on dark background, shallow depth of field

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

An array of English garden mushroom showing their differing sizes of caps with the brown of their hills blending into the background

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

White mushrooms in the woods, on a background of leaves, bright sunlight. Boletus. Mushroom.

Parasol mushroom in the wild. In the National Park in De Zilk, The Netherlands.

A macro shot of an edible mushroom ready to be cooked for lunch.

Lactarius piperatus or blancaccio, delicious semi-edible mushroom wild grows in the forest, natural seasonal background, close-up

Young woman happy with a big mushroom she found. Very shallow depth of field, focus is set at the mushroom in foreground.

Oudemansiella mucida in the autumn beech forest Germany

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Edible mushrooms coprinus comatus, top view layout. Shaggy Ink Cap mushroom with earthy soil to their roots, light gray background, natural healthy vegetarian food with plant fibres and proteins

Isolated edible wild mushroom birch bolete on a white background, scientific name Leccinum scabrum

Beautiful mushrooms in the forest. Selective focus. Shallow depth of field.

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