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A large porcini in the forest in the autumn, Devon UK

Close-up shot of boletus edulisSimilar images:

boletus, edulis, nature, organic,

Porcini mushroom in forest.

mushroom on the forest floor

freshly picked edible wild mushrooms on dark background, shallow depth of field

Cep mushroom growing under oak tree. Boletus grow in wood. Beautiful edible autumn big raw bolete

Forest mushroom and dry autumn leaf, autumn concept. Isolated on a white background.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Close-up shot of Steinpilz (boletus edulis)Similar images:

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

A female hand is showing a pine bolete (Boletus pinophilus).

full Basket of penny bun mushroom on white isolated background.

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

A gentle hand holding a freshly picked mushroom, embodying the serene concept of autumn foraging and connection with nature.

Mushroom growing in moss on the forest floor

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

a brown mushroom with a wide cap that grows in the forest on the ground among branches and leaves.

Close-up of a brown-capped mushroom with white stem growing on mossy wood in a forest. Blurred autumn foliage in the background enhances the natural texture and earthy tones of this serene, seasonal composition.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Basket of like penny bun and golden chanterelle as well as bay boletus.

Imleria badia, commonly known as the bay bolete, in the moss and under the fern in the middle of forest.

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

$Mushroom and Chestnut Pickng boletus \$

Porcini mushroom in autumn leaves. Autumn mushrooms grow in forest. Natural raw food growing. Vegetarian natural organic meal

A slender mushroom with a light brown cap and a thick stem pushes through tall green grass in a forest clearing. A yellow autumn leaf rests on the cap, highlighting the moment of quiet foraging and the natural harvest.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Autumn mood

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