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Macro of the gills of the oyster mushroom (Pleurotus ostreatus). Photo taken from below showing the gills on the underside of this edible mushroom. Shallow depth of focus with sharpest focus on the the gills at the center of the image. Shot with 100 mm macro lens on a Canon 20D at ISO 100.

Chlorophyllum molybdites (Belly of the world) mushrooms

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

Group of wild forest mushrooms in the grass.

Group termite mushroom on white background , top view , flat lay.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Lactarius deliciosus aks the saffron milk cap and red pine mushroom on white background.

View of a mushroom on the soil in forest.

After the rain, mushrooms grow on the lawn.

A closeup picture of a fungus in a forest. Dark brown and orange leaves in the background. Picture from Bokskogen, Malmo, southern Sweden

Mushrooms in the wild growing on the forest floor.

Lentinus tigrinus is a mushroom in the Polyporaceae family.

A macro shot of fresh Blue Oyster Mushrooms.

picking a mushroom in the grass of my garden

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

A closeup shot of mushrooms in the field

healthy muschrooms fresh from the market

View of a mushroom on the soil in in pine forest.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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