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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

common bonnet (Mycena galericulata) on a dead tree trunk in the forest

Mushrooms fruiting on an old tree stump deep in the forest.

A view of a beautiful mushroom in the forest with green moss in nice light

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Fly agaric mushrooms are fabulous. Mushrooms grow in a fabulous dark mystical forest.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Replica fairytale toadstool as a gnome house

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Boletus Satanas in France forest, Pyrenees

Young man hand holding boletus in hand, blurred background

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Wild Cep mushroom growing on lush green moss in a forest, low angle view. Boletus edulis, known as the Cep, Porcino or Penny-bun Bolete

Mushroom growing on dead coconut tree creating magical habitat

Young woman happy to find a mushroom (bolete). Very shallow depth of field, focus is set at the mushrooum in foreground.

Fabulous beautiful mushroom house in field. Small house of gnome in form of mushroom on background of forest. 3d render

Imleria badia, commonly known as the bay bolete, in the moss in the middle of forest.

boletus mushrooms under dry pine needles close-up. selective focus

Reddish-brown bitter bolete (Tylopilus rubrobrunneus) in late-afternoon sunlight, summer. In the Connecticut woods.

Shiny mottlegill growing on animal dung. This is considered a toadstool which can provoke gastric upset in some people, but few guides list this species as edible

Some of fungus decay old wood if they can growth without human actions.

Close up of some mushrooms on a tree trunk in fine weather

wild mushrooms growing out from green grass in a sunny day

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