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Close up of wild mushroom in forest.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Photo of mushrooms growing on a tree bark.

gills of a sarcodon imbricatus mushroom

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Wild mushrooms in dead leaves, North China

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

Some golden autumn views around a park in Pushcha-Vodytsia resort near Kyiv, Ukraine

Fresh mushrooms on a branch in the forest

Close up of yellow colored mushroom

After the rain, mushrooms grow on the lawn.

Small Wild Brown Mushroom Fungi On An Isolated White Background

Macro photography photo in the Veluwe nature reserve during a fall day.

Wild mushrooms in the grass, North China

A macro shot of an edible mushroom ready to be cooked for lunch.

Gills of brown Agrocybe praecox mushroom

Detailed image capture highlighting the intricate gill patterns of a mushroom, showcasing natural texture and the beauty of close-up photography. Emphasizes the organic details of the fungal structure.

Close-up of a small mushroom on a forest floor. The mushroom cap is light brown with radial gills and an uneven edge. The stem of the mushroom is thin and light-colored.

Close-up macro photograph of a Russula mushroom captured from underneath, showing delicate gills and natural texture

Close up of flat capped orange coloured mushroom at base of a tree in woodland. Outdoors on a winter autumn day. Essex, United Kingdom, October 20, 2020

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Wild mushrooms in dead leaves, North China

Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. Habitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).This nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.

Mushroom or fungi.Parasol Mushroom

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Top view of Russula aeruginea mushroom in forest

Fungi in the ground

Group of wild forest mushrooms in the grass.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

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