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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Bitter bolete. Grows in the forest. Shot at ground level. Close-up.

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

basket with lots of mushrooms stands on the grass. harvest

Boletus badius grows among moss. Small depth of field

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Mushrooms fruiting on an old tree stump deep in the forest.

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

Forest boletus mushroom growing in the forest. Natural source of vegetable protein. Traditional Russian delicacy

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Photography to theme large beautiful poisonous mushroom in forest on leaves background, photo consisting of natural poisonous mushroom to forest outdoors, poisonous mushroom at big forest close up

Imleria badia, commonly known as the bay bolete, in the moss in the middle of forest.

Nice porcini mushroom grows in wood. Autumn mushrooms grow in forest. Natural raw food growing in moss and leaves. Edible cep, vegetarian natural organic meal

Paxillus involutus mushroom in forest of Curonian spit national Park in autumn. Russia

A medicinal Ganoderma fungus growing in rainforest

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

Edible mushrooms in a basket. Vegetarian food. Food rich in protein and fiber.

Porcini mushroom by lake in evening light, wide angle closeup

A small Scarletina bolete, Neoboletus erythropus, in the summer

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

close-up of Cortinarius caperatus mushroom in autumn forest among moss

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

edible mushrooms in groups grown in the woods on the slopes of Etna

Wild golden-colored chanterelle mushrooms in forest

Hand of a young woman picking up edible mushroom (Imleria badia) from the forest floor.

Mushroom in the grass in the deciduous forest. Forest fruits after the first frosts. Season of the late autumn.

View of a mushroom on the soil in forest.

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