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A tranquil autumn scene in Denmark featuring a weathered tree stump thickly blanketed with vibrant green moss and clusters of orange mushrooms. Surrounded by lush forest floor and leafy debris, this natural close-up captures calm, earthy textures and the quiet beauty of fungi thriving in a mossy habitat.

Close up view of very old tree cut with mushroom in grass. Beautiful nature background.

Wild Mushroom in Nature

Mushrooms at the bottom of a tree trunk in forest

small mushrooms toadstools in forest selective focus

Scenic closeup view of gowing big tasty edible cep mushroom in wild green grass forest. Brown natural porcini boletus edulis in russian woods at autumn season.

Decaying tree stump with fungus. Old rotten tree stump.

Close up orange mushroom on a mossy stump in summer forest

Top down view of a wild Fungi seen growing out of the stump of a fallen beach tree. Surrounded by a carpet of wild ferns. Surrounded by a carpet of wild ferns.

Two light brown mushrooms grow on a cut tree stump among green grass and pine needles. Forest setting creates natural autumn atmosphere.

European forest mushrooms

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Mushroom,Forest,German Age,Macro Image

Close-up mushroom Leccinum scabrum grows in the forest. Little mushrooms, soft bokeh, green grass, leafs. Sunny summer day after rain.

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

group of orange mushrooms on a mantle of green grass next to the cut trocho of an old tree

Wild mushrooms in deep forest.

A cluster of orange wild mushrooms grows beside a decaying log on the forest floor, surrounded by green grass in a quiet woodland setting

Low angle image of a single mushroom growing out of a buffalo lawn in the early morning after rain

The mushrooms growing on the stump are adorable.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Small mushrooms growing in a moist crack in a tree stump

Forest floor with colorful macro life

Mushrooms grow on a stump in the park.

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

A serene forest scene featuring a moss-covered stump surrounded by lush green grass and delicate wildflowers. Perfect for nature themes.

A mushroom growing on the forest floor in Alaska

A light brown mushroom with a slender stem is visible among bright green grass. The blurred background creates a depth effect and emphasizes the shape of the mushroom.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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