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Long Stalk Mushroom Poking Out Through forest floor

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Cozy autumn forest. Single russula with red hat mushroom on the forest ground. Background for decor, banner, illustration.

Fly agaric red (Amanita muscaria) on the forest ground in autumn

wild mushroom at park of glasgow scotland england UK

A Parasol Mushroom on moorland in Cornwall in early autumn

Mushrooms growing in the woods among the fallen leaves. Autumn mushrooms and plants in the forest. Amanita rubescens.

Wild mushroom growing in the lush rainforest on Vancouver Island.

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Close up of a highly poisonous death cap mushroom during the day in a German forest

A tiny acorn on the forest floor swaddled in the cap of another acorn. It has a baby Jesus feel to it.

A mushroom in the forest on a small mossy hill

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

this mushroom is an amanita rubescens and it grows in the forest.

Cep (Porcini Mushroom) growing in the autumn forest

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Boletus edulis, or Penny Bun, or Cep in mountain spruce forest, with a few green ivy leaves and copy space, horizontal orientation

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

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