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Mushrooms fruiting on an old tree stump deep in the forest.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Wide image with a group of tiny yellow mushrooms or fungi on old tree trunk with moss. Hypholoma Fasciculare. Dark forest in autumn season.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom overlooked by girl in blue jacket. Forest autumn photo. Imleria badia, commonly known as the bay bolete, edible, pored mushroom from Europe forest. Colorful autumn scenery.

Magical, illuminated mushroom growing on a moss. Forest theme

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

red Amanita muscaria in an autumn forest

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Several orange cap boletus mushrooms growing in fertile soil in the forest with dry leaves and grass against group of pinetrees

Common morel fungus growing in the forest

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Basket with porcini mushrooms in the autumn forest on the path

Fresh mushroom in green forests as seem during the mushroom season.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Belarus, Europe. Time lapse mushroom. Russula emetica - sickener, emetic russula, or vomiting russula. Autumn Forest. Conditionally edible fungus. Sunshine In Sunny Autumn Day. Sunlight Through Woods Landscape. 4K 5K.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Hand of young unrecognizable male backpacker holding fresh boletus in front of camera against his girlfriend sitting on squats by basket

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Close-up of two mushrooms in a forest with autumn colours

Fly agaric mushrooms are fabulous. Mushrooms grow in a fabulous dark mystical forest.

Autumn foraging finds Poison Puffball amongst leaf litter

Wild Mushrooms - Shiitake - Chaga - Honey Fungus - Butterfly Fungus - Stone Mushroom - Hooded Toadstool - Wide Angle

Wicker basket with mushrooms on the stump. Selective focus.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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