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A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Mushrooms fruiting on an old tree stump deep in the forest.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Ramaria pallida white mushroom in the forest coming out of the moss green. Close-up.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The rare Edible Lion's Mane Mushroom / Hericium Erinaceus / pruikzwam in the Forest. Beautifully radiant and striking with its white color between autumn leaves and the green moss Photographed on the Veluwe at the leuvenum forest in the Netherlands.

Reddish laccate species seen from above.

Autumn foraging finds Poison Puffball amongst leaf litter

A rare Ramaria formosa, commonly known as the salmon coral, beautiful clavaria, handsome clavaria, yellow-tipped- or pink coral fungus, is a coral fungus found in Asia, Europe and North America.

A medicinal Ganoderma fungus growing in rainforest

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

View of mushroom growing in autumn forest.

A cap of an edible mushroom covered with frost.

Glossy Velvet Foot fungi (Flammulina velutipes) growing on tree stump. Regenerating New Zealand forest at Seaward Bush Reserve, Invercagill, NZ.

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Edible mushrooms of unusual shape that grow on a tree trunk

Photo taken in National Park Penang, Malaysia

False coral fungus (Tremellodendron schweinitzii) in the Connecticut woods, midsummer. Despite its appearance and leathery texture, it is a jelly fungus. It grows on the ground near hardwood trees and gets nutrients from their roots.

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