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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

a fungus emerging from the edge of a mossy tree root

Three ugly mushrooms joined the weeds growing upon the duff along the Mustard Trail of South Hills Park in Glendora, California.

Close-up of some mushrooms growing in wood chip in the garden.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Amanita crocea,amanita in forest. Amanita crocea. Selective focus, blurred background

Close-up of a blushing wood mushroom growing on forest floor in sunlight

edible mushrooms in groups grown in the woods on the slopes of Etna

Agaricus is a genus of mushrooms containing both edible and poisonous species in autumn

View of a mushroom on the soil in forest.

Close-up of fresh edible mushroom belonging to agaric group growing in the forest in fertile soil in autumn

Top view of brown red Omphalotus olearius mushrooms

Close-up of Poisonous Mushrooms in the dark Forest with shallow depth of field.

yellow mushrooms grow on a lawn in the forest

Wild mushrooms in dead leaves, North China

A small brown mushroom pushing up through the soil.

Highly toxic mushroom species, known as Amanita. It grows in the woods on the slopes of Etna

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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