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Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Very large group of mushrooms around a tree trunk

Autumn mood

Basket with porcini mushrooms in the autumn forest on the path

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushrooms growing in the woods among the fallen leaves. Amanita rubescens.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

basket with edible mushrooms in the forest

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Autumn still life in a fall forest: mushrooms, chestnuts and leaves

basket with lots of mushrooms stands on the grass. harvest

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Porcini mushroom by lake in evening light, wide angle closeup

Fresh mushrooms in rustic basket, a wholesome harvest. Flat lay with copy space

Mushroom harvest and autumn leaves compositions. Mushrooms Boletus, cep on autumnal background. Autumn composition. Fall season mood mushrooms picked. Top view

Mushrooms fruiting on an old tree stump deep in the forest.

Autumn season of picking porcini mushrooms in the forest.

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

Autumn mood

Wicker basket with picked Porcini mushrooms (lat.: Boletus Edulis) in the forest at autumn

Detail of mushroom in the autumn undergrowth and hiker in the background.

Basket with mushrooms in kids hands

On the trunk of the tree grows a mushroom in the forest

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Beautiful boletus edulis mushroom in amazing green moss.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

Autumn mood

Close up of mushrooms growing in the undergrowth

Acorns on the rock in the forest

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