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A macro shot of an edible mushroom ready to be cooked for lunch.

A beautiful Woolly milkcap mushroom growing in boreal forest in Estonia, Northern Europe

03 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. In the forest, a Mild Milkcap among the dead leaves. The cap of the mushroom is conical, already well raised. The mushroom is uniformly pale salmon pink.

Mushroom close-up. Narrow depth of field.

Red mushroom in close up on a late autumn day

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Lactarius helvus, commonly known as fenugreek milkcap

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Very tasty and healthy. Edible mushroom.

Extreme Close-up of Parasol Mushroom (Macrolepiota excoriata)

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom with forest trees in the background

View of a mushroom on the soil in in pine forest.

beautiful variety of forest mushrooms in green summer grass

Russula rosea. rosy russula mushroom is edible wild fungus. Pink mushroom, natural environment background

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Commonly known as the saffron milk cap and red pine mushroom. An alternative name is orange latex milky. Its Spanish names are níscalo, nícalo, robellón, rovelló, pinetell.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

A close-up shot of a Lactarius growing in a forest

beautiful colorful close-up photo of the textured inside of a mushroom cap , macro photography , concept nature and healthy eating

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

28 october 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In the forest, a Mild Milkcap stands among the fallen leaves. The mushroom is uniformly salmon pink. The hat of the mushroom is raised, we see its blades. It is an aged specimen.

Mushroom at Lake O'Hara in 1997. From old film stock.

The orange mushroom a coral milky cap growing in wood an autumn season, sunny day.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

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