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Mushroom Colony ostreatus pleurotus on a light background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mantis is a type of mantis originating from the island of Borneo. It has a unique body shape and is colored like dried leaves to disguise itself for prey.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Morel mushroom isolated on white background

one brown fresh oval mushroom lies on the fingers on the hand in the summer forest

close up many Hypsizygus tessulatus mushroom, edible vegetable with copy space

Close-up of mushrooms growing on edible mushroom culture medium

Woman holding Parasol mushroom (Macrolepiota procera) in her hands. Close up. Detail.

Pheasant back mushroom against a natural green background. Copy space on right.

gray Faltentintling - Coprinus atramentarius- Mushroom already a little older

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

man holds macrolepiota while picking mushrooms in the field. mushroom picking concept

Three fresh Morel mushrooms that vary in size and shape.

FUNGI DEL SANTUARIO DE LA NATURALEZA QUEBRADA DE CÓRDOVA

Cluster of brown beech mushrooms, also known as Shimeji mushrooms isolated white background, (Hypsizygus tessellatus)

Small mushrooms in the forest. Plant background.

Cap of parasol mushroom Macrolepiota procera with original pattern of brown scales in circles, in background of dark dry leaves which highlight silver color of the cap. Top view.

Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Maca. Peruvian root for vitality, energy and healty. White Peruvian Maca in rustic wooden background.

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