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Close-up of mushrooms growing on edible mushroom culture medium

Close up shiitake mushroom isolated on white background

Mexican healthy psilocybe mushrooms in wet plastic box on hot board

Variet of Fresh Mushrooms on a Rustic Wooden Table

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushroom boletus on the ground in the forest in autumn.

Several fresh mushrooms cut rencien on rustic background

Autumn foraging finds Poison Puffball amongst leaf litter

Full frame image of mushroom on moss with focus on foregroung in Bavaria in autumn, selective focus.

Dark food photography background - Forest mushrooms / Boletus edulis (king bolete) / penny bun / cep / porcini / mushroom and fern on old wooden cutting board on table

shiitake mushrooms being cultivated the traditional organic way

Fresh beautiful cleaned porcini mushrooms in a bowl

A display of freshly picked Japanese mushrooms on a wood plate in a forest. Including Shiitake, Matsutake and Hiratake AKA Oyster Mushrooms.

Harvested porcini mushrooms in wicker basket ready for cooking

Wicker basket with different fresh mushrooms in forest

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

White mushroom in a clearing in the forest. autumn forest.

Macro side view of a Bunch of 'spectacular rustgill' mushrooms (Gymnopilus junonius) surrounded by autumn leafs on the ground in a forest, shallow DOF

Common puffball mushroom, a species of Lycoperdon mushrooms, growing through the leaf mould of a forest floor in the Dordogne region of France

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

$Fresh \nmushroom family on dark background$

Mushrooms on a black background.Sale of mushrooms and champignons.

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