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Panther Cap (Amanita pantherina) amidst autumn leaves on the forest floor

Still life with a wild porcini mushroom and a small leaf, on a white background

Close-up of fresh edible mushroom belonging to agaric group growing in the forest in fertile soil in autumn

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

healthy muschrooms fresh from the market

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

Gills of brown Agrocybe praecox mushroom

Forest floor close up with a fly agaric mushroom during an autumn day in a beech tree forest with brown leafs on the hills in the Veluwezoom nature reserve in Gelderland, Netherlands.

Natural park of Hayedo de Montejo. Beech forest, located on the slopes of the Ayllon mountain range, belonging to the municipality of Montejo de la Sierra, Madrid, Spain.

Wild mushroom growing in the lush rainforest on Vancouver Island.

Close-up of a panther cap mushroom growing among dry brown leaves in autumn

$Amanita pantherina (DC. ex Fr.) Secr. Panthercap Amanite panthère, Pantherpilz, Párducgaloca. Cap 6–10cm across, ochraceous brown, covered with small pure-white warty fragments of the veil, finely striate at the margin. Stem 90–130´10–15mm, white with tattered, pendulous ring which is not striate or grooved, the stem base is bulbous and closely wrapped in the white volva which forms a distinct free rim around the base and one or two belt-like rings just above. Flesh white, becoming hollow in the stem. Taste and smell mild. Gills free, crowded white. Spore print white. Spores broadly ovate, nonamyloid, 8–12 x 6.7–7.5µ. Habitat in coniferous or deciduous woodland especially beech. Season summer to autumn. Uncommon. Poisonous – may be deadly. Distribution, America and Europe (source R. Phillips).\n\nThis is not a quite common species in Forests in the Netherlands.$

beautiful raw edible mushroom in the forest

Mushrooms Growing in the Forest in Autumn

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe

selective focus at the bottom side of the oily mushroom. Macro fotography, food concepts

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

macro view of a bright and colorful parasol mushroom's cap (Macrolepiota procera) seen from the top, blurred ground full of fallen leaves

Isolated on white: brown button cremini mushrooms.

Cortinarius caperatus, commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus Cortinarius found in northern regions of Europe and North America.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Poisonous mushroom in the ground in the forest in autumn.

Close up view of edible forest mushroom brown cap boletus growing in the autumn forest among fallen leaves, grass and moss. Crop of forest edible mushrooms.

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