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mushrooms, mushroom, brown mushroom, white mushroom

This close-up image features a large white mushroom thriving in a meadow after a refreshing rain on a warm spring day. The photograph, with ample copy space, captures the intricate details of the mushroom against the vibrant green grass, highlighting the natural beauty and growth of fungi in their habitat. This serene scene is ideal for illustrating the concepts of nature, biodiversity, and the organic cycle of life in a pristine environment.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Psilocybe cyanescens (sometimes referred to as wavy caps or as the potent Psilocybe) is a species of potent psychedelic mushroom.

Magical, illuminated mushroom growing on a moss. Forest theme

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

Cuphophyllus virgineus is a species of agaric (gilled mushroom) in the family Hygrophoraceae. Its recommended English common name is snowy waxcap in the UK.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Side view of an edible mushroom Amanita vaginata, grisette, on green forest floor, back light, water drop

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Single natural mushroom with golden glow and suns rays.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

A Agaricus arvensis Fungi white fungus in the garden with space for text

Small mushroom and autumn leaf on a green bed of moss

Mushrooms on a black background.Sale of mushrooms and champignons.

Wild mushrooms growing out from green grass in a sunny day

Mushroom in dramatic light, Mushroom Light Painting technique, macro photography

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