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Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Keto Tajine with merguez, zucchini and pepper, Quebec, Canada

Vegetable couscous and Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Authentic Turkish Testi Kebab cooked in earthenware waterjug, Turkish name; Testi kebabi

Closeup of a housewife cooking vegetables in tagine clay dish at home kitchen. The concept of traditional and national Moroccan food

Moroccan Tajine Meat Stew, Traditional Morocco Tagine, Arabic Marqa, Moroccan Lamb Tagine Food Dish on Restaurant Ceramic Plate at Authentic Local Eatery

Tajine dishes and its assortment of vegetables.

Traditional Moroccan Food, Tajine Close up, Tagine

Lamb tajine, traditional moroccan dish

Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

Vegetable tagine in Essaouira,Morocco.

Tajine or tagine - traditional Berber dish served in earthenware bowl at typical Moroccan street restaurant, closeup detail

Vegetarian Tagine, traditional marroccain dish

Two Traditional Moroccan plates of Tajine CLose up. Nikon.

Tajine with vegetables. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

Egyptian Tajine with Okra

Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Chicken lemon tagine, with green olives, preserved lemons and potatoes

Delicious tajine on the table, Morocco

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Tajine or tagine, a typical dish from the North African Cuisine (Morocco, Algeria, Tunisia). It is named after the typical pot in which it is cooked. Several pots on one stove.

traditional Moroccan tajines at the food stall (street food)

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

A high angle closeup shot of a tajine dish in a clay plate in a blurred background

A close up of a Tajine, containing a a mix of vegetables and meat. A Tajine is a traditional clay pot used to cook with in Morocco.

Selection of clay Moroccan tajines (traditional casserole dishes)

Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

Delicious moroccan tajine prepared and served in clay pots, Marrakech

Vegetable couscous with toasted almonds and sultanas. Authentic pepper and salt pots and table linen.

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