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Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Steaming tajine with lamb prunes walnuts and spices being served in a traditional terracotta dish in Morocco

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Selection of very colorful Moroccan tajines (traditional casserole dishes)

Peka - traditional Croatian meat and vegetables dish.

Tajines during traditional cooking with fire. Marrakech

Authentic Turkish Testi Kebab cooked in earthenware waterjug, Turkish name; Testi kebabi

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Selection of very colorful Moroccan tajines (traditional casserole dishes)

BARBECUE BEEF STEW

Tourist enjoying traditional Moroccan food, opening a hot steaming terracotta tajine with vegetables and spices

Diverse Keto Dishes, Quebec, Canada

traditional tajine with meat, onion, dried grape and cinnamon

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

moroccan tajine or tagine cooking on the stove

Moroccan meal

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Closeup of a chicken tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Detail of smoke coming out of a pot as a man opens the lid while cooking at home.

A row of clay pots with lids on a table. The pots are filled with food and are being cooked on a stove. Tagine. Tajine.

group of tajines on charcoal used to prepare dishes at a Moroccan restaurant

Tajine pots cooking on the fire in Morocco

Side view of vegetables cooked in Turkish style.

Moroccan tajine has been prepared and ready to be served for the meal at local shop in Essaouira, Morocco.

Meal with meat being prepared outdoor

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