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Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

morels growing in the Michigan woods

Morel mushroom isolated on white background

Top view of dried Morchella mushroom on orange background

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

morel mushroom early in the morning on a spring day , wild nature

Morel background

Morchella esculenta, or Morel, cagarria, morilla, carcarria, crespilla, murugula, in its natural environment with the dew drops on the grass out of focus in the background

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

three morels in the Michigan woods

Lamb belly mushroom in Azerbaijan Natural mushroom. Morchella esculenta. Mushroom in the forest.

A morel mushroom in the forest.

Morel in dark black background

close up of a fresh morel mushroom in the forest

Trametes versicolor fungis on trunk from lateral view in macro shot.

A pile of wild yellow morel mushrooms sit on a picnic table.

A pair of dried morel mushrooms

Morchella steppicola mushroom in grass

Gyromitra esculenta poisonous mushroom

Single Morel Mushroom Growing in the wild

Morel mushroom cap grows in the forest and is lit by the morning sun. Spring grass. Verpa bohemica

Morels in the spring in the forest.

morel in beautiful evening light among foliage, haute cuisine

Close-up of a hand holding a freshly harvested morel mushroom, partially buried in green meadow grass, being cut with a small pocket knife. The focus is on the texture of the morel and the act of foraging, highlighting outdoor hobbies and nature's bounty.

Close up of a fresh morel mushroom growing in the spring grass in Idaho. Morels are a large part of the culinary culture in the USA.

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

Little Morels. Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Morchella semilibera

Morel mushrooms in spring

Close-up of wild mushrooms growing on the damp forest floor in a lush British Columbia rainforest. Surrounded by moss, fallen leaves, and soft light, the scene captures the rich biodiversity and mystery of the temperate coastal ecosystem.

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