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Rhizopus (bread mold) is a genus of common saprophytic fungi,Rhizopus (bread mold) under the microscope.

Green mold

$A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites.\nA large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food.$

Close-up of mold growing on the surface of spoiled coffee in a beaker, highlighting the dangers of consuming expired beverages

Aspergillus (mold) under the light microscopic view for microbiology education.

Blue mold close up background, macro photography

Mold closeup. Mildew on white background

Mold, growing on rotten food products in the house dangerous to health.

A detailed macro shot showing mildew growing on organic buckwheat grains. Useful for concepts of decay, spoilage, microbiology, and food preservation awareness.

mould on rye bread, macro photography

Mold on food. Qwark.

Aspergillus (mold) for Microbiology in Lab.

Rotten salmon, covered with green and white mold, with colony of bacteria, close-up.

Close-up photo of mold colony grown in Petri dishes, on a black background

blue mold close up background, macro photography

macro shot of fuzzy mold in agar-agar

Food problem

Photo of the damaged ceiling with peeled whitewash, stains and mold. Restoration contractor service promoting. Flooding by neighbors. View from below. Insurance case.

View of moldy surface of a slice of bread.

Mycelium fungus, Fusarium euwallaceae. Macro. Isolated on a white. Background. Texture

Photomicrograph of

Several weeks old mold developed on rest of sauce food

Muldy Yoghurt

Mold pores on lemon with very pronounced symptoms. Close-up. Selective focus. Penicillium infection on citrus

Slice of rotten salmon, covered with mold and bacteria in plastic lunchbox.

Penicillium, ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

plant Leaf of Zea mays T.S. under light mircoscope with white background

Penicillium branches, ascomycetous fungi under the microscope. To humans ascomycetes are a source of medicinal compounds, like antibiotics, for fermenting bread, alcoholic beverages and cheese. Photo.

Green mold

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