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Mochi ice cream on japanese wooden plate

Stock photo showing close-up, elevated view of a portion of multicoloured momos served in a bamboo steamer, shell shaped dumplings similar to wontons and gyoza, a popular Indian street food.

Daifuku 4 color

Mochi

Japanese colorful mochi on gray stone surface

Strawberry sherbet

A selective focus shot of various flavored delicious ice cream scoops

Refreshingly cold Pistachio Mochi, originating from Japanese cuisine. High resolution image 45Mp taken with Canon EOS R5 with associate Macro Lens

Traditional chinese Tortoise cakes from South East Asia

Two bowls of fruity ice cream in a café.

Delicious cendol at a Nyonya restaurant in a shopping mall in Bukit Bintang, Kuala Lumpur, Malaysia.

Sweet chewy rice balls on a stick. A fun and delicious Japanese dessert.

Pistachio green ice cream scoops background macro shot

Gummies placed on a colorful background board.

Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet filling, Japanese traditional sweets.

Green tea flavor kakigori, Japanese Shaved Ice.

colorful jelly with coconut and bean

Macro takes a picture of a peach.

Colored glaze style big tangyuan (tang yuan, rice dumpling balls) with syrup soup in a bowl.

Ichigo Daifuku, Japanese confection made from a strawberry and rice cake

silver spoon with wedang ronde. Wedang ronde is a warm drink made from ginger and colorful balls made from a mixture of sticky rice flour and rice flour filled with chopped peanuts and sugar.

Delicious sweet strawberry vanilla and chocolate ice cream with fresh mint

Kue Putri Mandi is a traditional desert from Indonesia. Made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.

In the restaurant in Guangzhou, Guangdong, China.

Pink and white rice cake on a plate isolated on a white background.

Ice cream with ripe plum. Homemade.

Japanese traditional confectionery cake wagashi served on plate

At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

Refreshing Dessert: Mango Sorbet

Daifuku Round Mochi Filled with Sweet Red Bean Paste

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