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Ripe grapefruits

Fresh grapefruits with green leaves as a background

Pomelo isolated on white background with Clipping path, Fresh Red Pomelo citrus fruit with leaves on white background.

One stale lemon. Representing aging process.

Close up view a bright yellow bitter orange fruit or Sour Orange, Seville orange, bigarade orange, or marmalade orange hanging on a tree with branch, other oranges and background out of focus

Fresh slice of red Grapefruit. Isolated on white background.

Orange garden

yellow grapefruits and a cut one and some in a wooden crate on a white background

peeled ripe and juicy pomelo close-up, ripe pomelo during cooking

Citrus fruit stock photo.

pile of grapefruits fresh from the trees

Vibrant close-up of fresh oranges, showcasing the detailed texture of their peel

Whole single ruby grapefruit on white background

Lots of oranges

Pomelo isolated on white background

fresh oranges

Fresh fruit for sale at the market.

Healthy ingredients for tasty breakfast. Pineapple, cereal, grapefruit, apple.

Close-up of yellow grapefruit on the tree - pomelo

Close up image of a grapefruit tree bearing fruit.

Large fruit pomelo on tree in garden close-up. Ornamental houseplant citrus maxima in glasshouse. Plant with thick yellow skin and bitter pulp. Harvest of ripe tropical pomelo in organic orchard.

Group of grapefruit

orange on foot outdoors in Rio de Janeiro, Brazil.

Fruits at street market in Manhattan, New York, USA

pink grapefruit with leaf and a slice isolated on white background

Studio Photography of Oranges on White Background

grapefruits on white background

Ripe grapefruit citrus fruit with half isolated on white

Whole Grapefruit set, on yellow textured summer background

Citrus natsudaidai, also called Japanese summer orange, is believed to have originated from seed that drifted ashore in Yamaguchi Prefecture, Japan, in around 1870. It is late maturing species of citrus with its season of ripeness being February to April. It tastes very sour and therefore its fruits are normally kept on trees for harvest in May or later to reduce its acidity for consumption in summertime, hence its Japanese name being Natsu-mikan (summer citrus).

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