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seasoned cod roe

Japanese specialty, Mentaiko Seasoned cod roe

Salted cod roe with red pepper, called Karashimentaiko or Mentaiko

Spicy seasoned cod roe and rice

Which is delicious Japanese cuisine.

Macrophotography of spicy pollock roes.

Mentaiko

A close-up of delicious shellfish crab meat with a beautiful orange color.

Mentaiko

cod roe on white background

Mentaiko in Japan. Cod roe seasoned with chili pepper.

Put the cod roe on the cooked rice.A senior Japanese woman's hand with tea bowl and chopsticks cooked rice.

Chinese Traditional Snacks: Sichuanese pao cai

Macrophotography of spicy pollock roes.

Grilled cod roe on a plate

raw salmon tartar in a restaurant.

Hands with ginger with chopsticks close-up on black background. Remove ginger chopsticks from a jar

cod roe on white background

Karashimentaiko. Spicy seasoned cod roe.

Child meal with spicy cod roe

Japanese cuisine

Japanes food, cooked white rice with mentaiko isolated on white background

Macrophotography of a spicy pollock roe.

The image features a sushi roll topped with a slice of salmon that has been grilled to achieve a caramelized finish. The salmon exhibits a glistening surface with grill marks, indicating it has been seared to create a slightly crispy texture. The sushi roll itself is meticulously crafted, with the rice forming a tight, cylindrical shape that is typical of traditional sushi preparation. The color palette of the dish is warm and inviting, with the orange-pink of the salmon complementing the white and sticky rice. The background is blurred, focusing the viewer's attention on the sushi roll and enhancing the visual appeal of the dish. This sushi roll, with its grilled salmon and carefully prepared rice, represents a fusion of flavors and techniques that are characteristic of Japanese culinary artistry.

Japanese New Year

raw salmon sashimi in a bowl in a restaurant.

Japanese side dish of lotus root and seasoned cod roe (tarako)

sweet sausages

Delicious Japanese cuisines on a dish

Salted cod roe with red pepper, called Karashimentaiko or Mentaiko

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