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Clean grilling surface of a new BBQ. Copy space. CLICK FOR SIMILAR IMAGES.

Asado argentino, barbeque, bbq

Butcher salting steaks in Italian food stand, closeup

Argentine meat.

fire rib on the floor. Typical roast from south america.

Typical argentinean asado parillada BBQ on a grill in Uruguay, South America, also seen in Argentina, Brazil and Chile

Close-up of Argentine outdoor parrilla covered with grilling beef steak, ribs, sausage, and offal for midday asado meal.

Close-up of a male chef hand checking core temperature of steak on grill using meat thermometer in restaurant kitchen

Argentinian barbecue or asado. Mobilestock photo photographed with iPhone 5.

Raw rib eye and strip steaks (ojo de bife and bife de chorizo) in Argentinian parilla BBQ grill starting to roast.

ground firebread, traditional Brazilian food

Chunks of meat grilling on a grate over an open fire

Pork steak roasting on hot coals on iron barbecue

Asado argentino Roast meat bbq

Skewered meats roasting on a red brick grill.

$Typical Argentine chorizo grilled in the street. It is consumed as the traditional \$

Tasty roasted Ribeye steak from Angus beef, selective focus, part of an E+ and S+ series

Barbecue Time.

Ground fire rib, traditionalist barbecue. (Ground fire rib)

Spit roasted lamb meat on charcoal grill in a restaurant

sausages, chicken wings, steaks, skewers on grill barbecue

$Flame fired beef ribs. Argentinian berbecue, \$

Several sausages roasting on barbecue with beef

Cooking assorted meat at barbecue outdoor,Shallow depth of field.

Bottle of wine with roast lamb in the background

Meat and quesadillas on the grill

Gaucho making barbecue at the farroupilha camp

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

A close-up side view of a Brazilian-style picanha skewer, featuring succulent, fire-grilled beef with a crispy golden fat crust. The meat glistens with natural juices and is sprinkled with coarse sea salt, enhancing its rich texture and smoky aroma. The high-quality cut and expert roasting technique showcase the authentic flavors of Brazilian churrasco.

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