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Roasting Organic Chestnuts on metal grill over coal embers , close-up view. Magosto, Ourense province, Galicia, Spain.

Focus on the raw pork and chicken meat grilled over a pan. The pork is from Jeju Island famous black pig, south Korea.

Traditional Turkish Carrot Slice Baklava Turkish on tray.

Homemade Roasted Brussels Sprouts with Bacon

bowl of roasted chesnut on street seller counter

Garlic and Herb Crusted Pork Tenderloin with Roasted Brussels Sprouts and Carrots on a Baking Sheet

Delicious roasted lamb leg seasoned with rosemary and spices, served on a white wooden table with roasted potato wedges

A variety of food items are displayed in an appetizing way.

The top down view of salmon fillets and corn being grilled on the barbecue.

Smokey meat

baked meat and potatoes on a baking sheet, pork knuckle delicious food

Delicious, freshly baked warm homemade gourmet style sausage rolls.

Grilled swordfish fillet with dill pesto

Hot bowl with potatoes vegetables and meat

Cast iron skillet roasted chestnuts on the old wooden table, selective focus.

A close-up of a woman selecting pastries sandwich buns from a bakery store. She is holding a tray and service tongs.

Oven baked trout stuffed with lemon and dill

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

$Chestnuts in the foreground, dried fruits ready to eat, from the Chestnut tree, Tordesillas,\nValladolid, Castile and Leon, Spain, October 3, 2024$

Raw Garlic and Herb Crusted Pork Tenderloin with Roasted Brussels Sprouts and Carrots on a Baking Sheet ready for the Oven

A delicious baking trey of Rhubarb and Ginger Jam Lamb Chops

Food, Food and Drink, Garlic, Chive, Onion Salmon - Seafood

Savory herb-crusted roast paired with roasted carrots, brussels sprouts, asparagus, red onions, and garnished with fresh rosemary. A delicious and hearty meal.

Types of Turkish baklava. top view

lying down fish cooking in the oven, pike lie in a foil

A variety of food items are displayed in an appetizing way.

Fish congrio baked in foil, next to the plate is ready-made fish with lemons and dill. There is a glass of white wine.

close up of goose leg with red cabbage, broccoli and chestnuts on white plate

Trout stuffed with lemon and dill, baked in tin foil

Roasted pork / yakiniku

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