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Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

This is Momiji manju in Hiroshima, Japan.

food

Autumn Leaves and Marron Cake.

Kashiwa mochi (oak leaf rice cake) served with Japanese green tea

Colorful decorated cookies shaped like japan traditional dresses rest on an elegant blue plate, paired with a refreshing glass of iced tea. Sunlight casts a warm glow, highlighting the vibrant details. A serene moment of indulgence and comfort in a cozy setting.

traditional Japanese sweets decorated and filled with sweet bean paste

Pumpkin-shaped dessert served with coffee on an Easter-themed table in a café.

Banaue, Ifugao, Philippines – April 10, 2004: Breakfast in Banaue, instant coffee and pandesal bread.

Souvenir from Hiroshima prefecture in Japan.

Bun maska or butter and tea, table top

A Glass of Green Tea & Warabi-Mochi/Studio Shot

food

Dango on wood table

Moon cake, special food for the Mid-Autumn Festival, Chinese tradition

When participating in a traditional Japanese tea ceremony, you encounter a serene and carefully arranged setting. In front of you, there is a tatami mat laid out with a variety of beautifully crafted utensils and dishes. You see a teapot, often made of cast iron or ceramic, as the host pours hot water into a bowl. Using a bamboo whisk, they skillfully froth the matcha powder, creating a vibrant green tea with a rich, frothy top. Nearby, there’s a small tray with a delicate, flower-shaped sweet that balances the bitterness of the tea with a touch of sweetness. The presentation is simple yet elegant, emphasizing natural materials and meticulous craftsmanship. The entire scene exudes calmness, mindfulness, and respect, reflecting the essence of the tea ceremony-an artful ritual of hospitality, harmony, and appreciation for the moment.

Round Tea Bag Holder, drip tray, Tea bag dish and Spoon rest

Dum sum in the restaurant in Guangzhou, Guangdong.

momiji manju

$Cardamom Roll.\nA Swedish specialty.\nPhotographed at a cafe terrace.$

pie with tea lie on the kitchen table, breakfast

Macrophotography of a cupcake.

Summer Japanese sweets and cold green tea and raspberry leaves with white background.

Hoshi-Gaki & A Cup of Green Tea on the Table/Studio Shot

Kashiwa mochi and tea

Pineapple bun, a Hong Kong-style sweet bun with a crispy outer layer made with sugar, butter, and eggs which form a checked pattern resembling the husk of a pineapple, hence the name. It contains no pineapple.

Bean jam rice cake in autumn

Peach shaped Pudding

Sakura mochi is a Japanese sweet that can be eaten during the cherry blossom season.

Macrophotography of a kashiwa mochi.

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