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Close up of mashed potatoes with roasted beef liver and fried onion on white plate over stone background. Pieces liver (offal) from beef with cooked vegetables.

Swedish meatballs, perhaps the country's most famous culinary item, are actually based on a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden. They are a part of both traditional holiday meals and a staple in everyday home cooking.

Veal Liver Berlin Style

Potato dish with boiled meat, accompanied by a bowl of tzatziki. It is one of the traditional dishes that Turks love.

Roasted liver with apple and onion

bangers and mash close up

Fried liver with onion, served with mashed potatoes and pickled cucumber.

Grilled bluefish plate Curried mackerel on a plate of green salad potato radish onion

Plate of meat, bacon and French fries

Fried chicken slices, mashed potatoes and vegetables in a white plate.

Fried chicken liver with onions on a plate with tomatoes

Gyro dish with French fries on a restaurant table

Lamb's liver with caramelised onions and mashed potato on a white plate.

Fillet accompanied by onions and mushrooms

Fried chicken liver with onion served with mashed potatoes and pickled cucumber. Small depth of field. Top view.

Bangers and mash dinner

Close up of roasted beef liver with mashed potatoes and fried onion rings on white plate over stone background. Pieces liver (offal) from beef with cooked vegetables.

Meat and chicken dishes prepared in different ways

Grilled Striploin Beef Slices with fried Onions

Tagliata Italian food photography

Tender braised beef served over creamy mashed potatoes with a rich gravy, garnished with fresh herbs

Plate with meat in the restaurant

Fried chicken liver with onion served with mashed potatoes and pickled cucumber. Small depth of field. Top view.

Manioc sautéed in butter

Spicy pork fried meat with mashed potatoes ain a plate on the restaurant table

Gourmet plated beef tenderloin served on white porcelain plates in an upscale restaurant setting. The dish features a perfectly cooked, herb-crusted beef medallion accompanied by steamed broccoli florets, creamy mashed potatoes, and crispy fried shallots. A rich brown demi-glace sauce elegantly surrounds the components, while delicate microgreens add a finishing touch. The composition showcases modern fine dining presentation against a light marble surface.

Lamb's liver with caramelised onions and mashed potato on a white plate.

stir fried pork liver

Veal liver with applesauce and mashed potatoes

Guanaco fillet (filete de guanaco) is the lean meat of the guanaco

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